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Kaiseki course and eel course
7,000 yen (tax included) ~
There are three types of kaiseki courses prepared with great care by our chefs, focusing on the ingredients and cooking methods.Flower Course, Moon Course, Snow Course.All courses come with our signature unaju.A total of nine "Eel Feasts" dishes are packed with the attention to detail of Daikoku's craftsmen, all made with the utmost care! Please enjoy the attention to detail of Daikoku.
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Only at Daikoku, you can enjoy three different flavors of stone-grilled Hitsumabushi!
2900 yen(税込)
Rice and eel are placed in a hot stone bowl and mixed together to create a charred eel rice that can then be enjoyed with condiments or dashi ochazuke.The first bowl is a bowl of unadon.Add condiments to the second cup.For the third bowl, pour dashi over it and enjoy it as ochazuke.This is a way to enjoy large grains that is unique to them.
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For the word of your "delicious" ... Eel's commitment.
For large-scale eel, one tail and one tail are treated for each and every one customer after receiving your order.Raw materials of eel are purchased from selected ponds such as Lake Hamana, Shizuoka Prefecture, Isshiki-cho, Aichi Prefecture, and Osumi Peninsula, Kagoshima Prefecture, and they are purchased by high-speed transportation or air transportation.The reason for the deliciousness is that the large-scale eel craftsman carefully debons one by one and burns with passion with Kishu Bincho charcoal!
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Daikoku's soba noodles are carefully selected from the producing areas.
We only use carefully selected buckwheat flour from Hokkaido or Echizen, with 90% buckwheat flour used in a 1:9 ratio! We use the pure white part (endosperm) in the center of the buckwheat seed in generous amounts, but without being limited by Sarashina, we have brought out the original sweetness and aroma of buckwheat.The soba soup is homemade, made with carefully aged broth, Rishiri kelp, Makurazaki bonito flakes, and several other types of dashi.
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All-you-can-eat eel (reservation menu)
12000 yen(税込)
This product allows you to fully enjoy Daikoku's carefully selected eel.Please try it.◆Appetizers (eel tsukudani, Junsai, grilled fillet, grilled liver) ◆Umaki (eel wrapped in egg) ◆Uzaku (eel vinegared dish) ◆Fried eel bone ◆Shirayaki ◆Kabayaki ◆Rice, pickles, liver soup
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Unaju Luxury
6200 yen(税込)
Specially selected eel, liver soup, and pickles
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Grilled eel and rice
4800 yen(税込)
Specially selected eel, liver soup, and pickles
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Grilled eel and rice Matsu
4500 yen(税込)
Thick eel, liver soup, and pickles
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Unaju Special
6600 yen(税込)
Thick eel, liver soup, and pickles
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Grilled eel on rice
2400 yen(税込)
Thick eel, miso bowl, pickles
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Stone-grilled Hitsumabushi
2900 yen(税込)
Rice and eel are placed in a piping hot stone bowl, mixed together and served.You can enjoy the scorched eel rice with condiments and dashi ochazuke.(The above set, which includes two pieces of kabayaki and one deep-fried eel bone, costs 5,000 yen.)
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Great Grain Honor
4400 yen(税込)
Includes grilled eel on rice, bluefin tuna on rice, soup, pickles, and dessert
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Large Grain Meal
4600 yen(税込)
Appetizer, sashimi, steamed egg custard, eel rice bowl, bamboo shoots, soup, pickles
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Flowers, birds, wind and moon
3600 yen(税込)
Appetizer, eel rice bowl with bamboo, steamed egg custard, soup, pickles
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Grilled eel
4200 yen(税込)
[Thick Meaty Eel] *This dish does not come with rice, soup, or pickles.
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Grilled eel
4200 yen(税込)
[Thick Meaty Eel] *This dish does not come with rice, soup, or pickles.
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Tempura colored soba (udon) Matsu
2790 yen(税込)
Comes with 2 shrimp (1 bamboo shrimp is 2,190 yen)
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Seiro soba (udon) and small tempura rice bowl
1740 yen(税込)
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Vegetable tempura colored soba (udon)
1540 jpy(税込)
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Seiro soba (udon) and marinated bluefin tuna rice bowl
2390 yen(税込)
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Kaiseki meal
1850 yen(税込)
*The menu may change depending on the season and availability.
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Kagoshima black beef stone-grilled
2800 yen(税込)
Kagoshima Prefecture Kuroge Wagyu beef topped with red chicken eggs, served in a piping hot stone pot.Enjoy it in a variety of ways, such as cooking it to your liking, adding condiments, or eating it as dashi chazuke.
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Tonkatsu set menu
2500 Yen(税込)
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Marinated Bluefin Tuna Rice Bowl
2400 yen(税込)
Luxuriously marinated in Daikoku's special sauce.
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Deep-fried Iwate brand chicken set meal
1,500 yen(税込)
Branded chicken from Iwate Prefecture marinated in our homemade sauce.
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Tenju Matsu
2550 yen(税込)
Comes with 2 shrimp (1 bamboo shrimp is 1,950 yen)
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Seasonal appetizer
1000 yen(税込)
This appetizer is served with a course made using seasonal ingredients.Enjoy it as a snack or in combination with a variety of dishes.
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Yakitori made from Iwate brand chicken (1 skewer)
450 yen(税込)
This special dish is made using only the tenderest, rarest cuts of meat and grilled over Kishu Binchotan charcoal.
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Grilled Japanese Black Beef Skewers (1 skewer)
¥ 750(税込)
Uses A4 rank or higher Kagoshima Kuroge Wagyu beef.
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Edo rolled egg
850 yen(税込)
Tamagoyaki (Japanese omelet) made with carefully selected free-range red chicken eggs and Daikoku's special broth.
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Fried chicken (garlic soy sauce flavor)
1200 yen(税込)
Fried chicken with Daikoku's special, strong garlic soy sauce flavor that will become addictive.
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Pork belly boiled
850 yen(税込)
Uses Joshu brand pork.
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Plenty of vegetable salad
900 yen(税込)
A salad with plenty of vegetables, boiled egg tempura, and crispy wonton skins that you can enjoy in both taste and texture.Please choose from Japanese dressing or wasabi dressing.
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Bluefin tuna sashimi
1,500 yen(税込)
This sashimi is made with generous amounts of bluefin tuna.*Remove the flower spikes from the stems and serve with sashimi.You can enjoy the flavor.
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Assortment of 2 sashimi
1000 yen(税込)
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Deep-fried eel bones
600 yen(税込)
Salty fried chicken, perfect as a snack.
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Fried potatoes
600 yen(税込)
This is a popular staple product.
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Burdock stick
500 yen(税込)
Addictively soft fried burdock.Perfect as a snack.
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Red sky
500 yen(税込)
Fish paste mixed with red chili peppers and deep fried.It has a spicy kick and is perfect as a snack.
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Miso dengaku
900 yen(税込)
Miso dengaku made with Shimonita konjac.Enjoy it with two special miso varieties: red miso and dengaku miso.
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Assorted pickles
700 yen(税込)
A staple of Japanese cuisine.Serves 3-4.
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Vegetable Tempura
700 yen(税込)
From classic tempura vegetables to seasonal vegetables, six freshly fried ingredients are included.Enjoy it as a snack or in combination with other dishes.
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Seasonal tofu
600 yen(税込)
This is handmade tofu made using Honyoshino Kudzu from Nara Prefecture.
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Hot sweet potato ice cream dessert
¥ 750(税込)
(vanilla, matcha, black sesame)
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Azuki Ice Cream Monaka
550 yen(税込)
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Shiratama Kudzu Anmitsu
¥ 750(税込)
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Shiratama zenzai
400 yen(税込)
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Children's Kaiseki Course (reservation menu)
4400 yen(税込)
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Vegetable-filled Poppo Plate
850 yen(税込)
There are lots of delicious things! The hamburger steak that children love is made with 100% Kagoshima Kuroge Wagyu beef, and the fried chicken is made with a brand of chicken from Iwate.It is also extremely nutritious, containing burdock sticks, broccoli, tomatoes, and pumpkin.
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Children's Udon
500 yen(税込)
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Children's Beer
550 yen(税込)
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At "Daikoku Tsurugashima Branch," we have private rooms of various sizes available for various occasions, from entertaining guests, anniversaries, celebrations, happy occasions, and memorial services. The private rooms are very popular, so it is best to make a reservation early.
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If you are planning a large-scale banquet, please leave it to "Daikoku Tsurugashima Branch."We have a multi-purpose hall that can accommodate up to 100 people! It can be used for various purposes such as recitals, parties, and weddings and funerals! Please feel free to contact us!
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For small groups, we recommend the semi-private table seats! The restaurant is clean and has a mature atmosphere with spacious seating.Please come and spend a fun time with your loved ones at "Daikoku Tsurugashima Store"!
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Along with eel dishes, this is a very popular signature dish! Daikoku Kaiseki Meal
The ever-popular Kaiseki meal, which includes a colorful selection of appetizers, sashimi, sashimi, fried food, rice, miso soup, and pickles, is a menu that Daikoku is proud of! We use seasonal ingredients and prepare dishes that you will never tire of, no matter when you eat them. *The menu may change depending on the season and availability.
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Multipurpose hall, there is a large banquet room ♪
There is a multipurpose room for 40 people and a hall for 100 people.You can use it in various scenes such as events, parties, recitals, various banquets, etc. Please feel free to contact us regarding courses and food contents ◎
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テーブル4名様 × 2
Half Private Room (up to 4 people) Ideal for dining with family and friends.
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個室6名様 × 1
- 禁煙・喫煙
禁煙
Special private room (up to 6 people)
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カウンター1名様 × 7
Counter seats (7 seats) are also available for one person.
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掘りごたつ個室8名様 × 5
- 禁煙・喫煙
禁煙
A horigotatsu private room (up to 8 people) can also be used for meetings and company entertainment.
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Authentic Unaju, representative of Daikoku
Carefully selected live eels every day, bones removed and grilled with sincerity *Please allow approximately 40 minutes before serving.
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Now accepting banquet reservations!
Although "Daikoku Tsurugashima" is a large restaurant, we also have small private rooms available! Perfect for families or special occasions.
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Entertainment, auspiciousness, even a lawsuit
We have prepared large and small private rooms according to applications, and it is possible to use various scenes in a private space!
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Four seasonal courses
At Daikoku, each and every dish in the kaiseki cuisine is carefully prepared by our chefs.Please enjoy the colorful dishes to your heart's content.
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Leave your large-scale banquet to us
The multipurpose hall can accommodate up to 100 people and can be used for a variety of purposes.Please feel free to contact us.
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Long-established store opened in 1974.Commitment to Japanese food focusing on eel dishes.Unagi dishes will give you a lot of valuable time.Because we meet customers and receive orders, we carefully treat, steam, and bake one fish one fish for every one of our customers carefully. "I believe.
