Washoku大穀 鶴ヶ島店

[Colorful seasonal flavors!] Kaiseki cuisine that brings out the best in the ingredients recommended by "Daikoku"

From 7,000 yen (tax included)

We use an abundance of seasonal ingredients, from mountain delicacies to sea delicacies. We offer four types of spring kaiseki cuisine that will be a feast for the eyes as well as the mouth! In particular, the "Unagi Zukushi" is, as the name suggests, a luxurious dish that lets you enjoy every bit of eel. An array of exquisite eel dishes, including deep-fried bones, grilled liver, and eel rolled in egg, are available! Please give it a try.

[You can enjoy this dish two or three times] The sauce is even more fragrant on the piping hot stone! Our famous stone-grilled hitsumabushi

2900 yen including tax

Of all the eel dishes at "Daikoku," this one is especially popular! First off, enjoy the broiled eel in a bowl of eel, locking in all the flavor. For the second bowl, sprinkle some condiments on top to add an accent and change up the flavor.For the third bowl, sprinkle some seasonings on it, pour some dashi stock over it, and enjoy it as ochazuke. *Please allow about 40 minutes for the dish to be served.

[A luxurious and satisfying kaiseki meal that makes use of the colors and ingredients of the season] Seasonal Kaiseki Snow Course 11,000 yen (tax included)

11000 yen(Tax included)

This hearty course begins with a sumptuous appetizer, followed by vibrant sashimi, juicy steaks, and satisfying meals and desserts, allowing you to enjoy a little at a time each of these sumptuous flavors.Every dish will leave you entranced with its deliciousness after just one bite. Come to "Daikoku" and enjoy a special moment created by the fusion of luxurious ingredients and delicate craftsmanship.

For the word of your "delicious" ... Eel's commitment.

For large-scale eel, one tail and one tail are treated for each and every one customer after receiving your order.Raw materials of eel are purchased from selected ponds such as Lake Hamana, Shizuoka Prefecture, Isshiki-cho, Aichi Prefecture, and Osumi Peninsula, Kagoshima Prefecture, and they are purchased by high-speed transportation or air transportation.The reason for the deliciousness is that the large-scale eel craftsman carefully debons one by one and burns with passion with Kishu Bincho charcoal!

Carefully selected from the production area of ingredients, attention to the "large grain" side.

We use only buckwheat flour carefully selected from Hokkaido or Echizen, and use 90% buckwheat flour at 1: 9! We use the white part (endosperm part) in the center of the buckwheat fruit extravagantly, but it is the new department I was able to bring out the original sweetness and aroma of Soba without being limited.Soba noodles are home-made soups with a few extra soup stock, including the dried bonito of Rishiri kelp and Makurazaki, which has been slowly laid back.

Eel-filled ★Pre-order item★

12000 yen(Tax included)

This product allows you to fully enjoy Daikoku's carefully selected eel.Please appreciate it.◆Appetizers (eel tsukudani, Junsai, grilled fillet, grilled liver) ◆Umaki (eel wrapped in egg) ◆Uzaku (eel vinegared dish) ◆Fried eel bone ◆Shirayaki ◆Kabayaki ◆Rice, pickles, liver soup,

Unaju Luxury

6200 yen(Tax included)

[Specially selected eel] Uses eel with a light and delicate texture (liver soup and pickles)

Grilled eel on rice

4500 yen(Tax included)

(Thick eel, liver soup, pickles) An authentic unaju menu that represents Daikoku.We carefully select live eels every day, carefully split each one, remove the bones, and grill them with care.

Unaju special

6600 yen(Tax included)

(Thick eel, liver soup, pickles)

Grilled eel and bamboo

2400 yen(Tax included)

(Thick eel, miso bowl, pickles)

Stone-grilled Hitsumabushi

2900 yen(Tax included)

Enjoy the hot stone-grilled eel rice as it is, as an unadon (eel bowl), sprinkle with condiments, pour special soup stock over it and have it as ochazuke (rice with tea). Finally, enjoy it however you like.

Stone-grilled Hitsumabushi (top)

5000 Yen(Tax included)

(Above) comes with a deep-fried eel bone. Enjoy the piping hot stone-grilled eel rice as it is, as an unadon (eel bowl), sprinkled with condiments, or poured with special soup stock as ochazuke (tea porridge)... Finally, enjoy it however you like.

Homare

4400 yen(Tax included)

(Unadon Take, Bluefin tuna bento, miso soup, pickles, yuzu jelly) Recommended item: Unadon Take, a set that includes bluefin tuna bento, miso soup, pickles, and yuzu jelly.

Daikoku gozen

4200 yen(Tax included)

(Appetizer, sashimi, unaju bamboo, miso bowl, pickles) This set includes unaju bamboo, a seasonal appetizer, and bluefin tuna and sea bream sashimi.

Flowers, birds, wind and moon

3600 yen(Tax included)

(Appetizer, Chawanmushi, Unadon Bamboo, Miso Bowl, Pickles) This luxurious set is popular among women and includes Unadon Bamboo, an appetizer and Chawanmushi.Appetizers change depending on the season.

Shirayaki eel

4200 yen(Tax included)

Speciality eel dishes.Enjoy with wasabi soy sauce and Japanese pepper salt.*This dish does not include rice, soup, or pickles.

Tempura colored soba (udon) Matsu

2790 yen(Tax included)

Comes with 2 shrimp

Seiro soba (udon) and small tempura rice bowl

1740 yen(Tax included)

Vegetable tempura colored soba (udon)

1540 jpy(Tax included)

Seiro soba (udon) and marinated bluefin tuna rice bowl

2390 yen(Tax included)

Kaiseki Zen

1850 yen(Tax included)

Along with eel dishes, this is a very popular signature menu item at all Daikoku stores.(Appetizer, sashimi, hors d'oeuvre, fried food, rice, miso soup, pickles) *The menu may change depending on the season and availability of ingredients.

Kagoshima black beef stone-grilled

2800 yen(Tax included)

Black pork cutlet set meal

2200 yen(Tax included)

The popular "Kagoshima Black Pork Pork Cutlet" is now available with even thicker meat.The exquisite meat has no unpleasant odor and is characterized by its melt-in-your-mouth tenderness and refreshing texture.

Honmagurodon

2400 yen(Tax included)

We are particular about this tuna and carefully soak it in a special sauce made from large grains.

Fried chicken set meal with garlic and soy sauce

1,500 yen(Tax included)

We marinate domestic brand chicken in our secret garlic soy sauce to give it its unique flavor and aroma.

Tenju tenju pine

2550 yen(Tax included)

With 2 shrimp

Okosama udon okosama udon

500 yen(Tax included)

Limited to Hokkaido wheat.It is a safe and secure menu that is particular about domestic production.* Includes toys and 100% fruit juice (for children under elementary school age)

Okosama plate okosama plate

850 yen(Tax included)

A nice menu that includes a lot of popular hamburger steak, karaage, and omelet.* Includes toys and 100% fruit juice (for children under elementary school age)

Large grain special Edo omelet edo dashimaki-tamago

850 yen(Tax included)

We use the natural eggs of healthy chickens that have been raised by trampling the land of nature and receiving a lot of light and wind.The deliciousness of the dashi stock is also outstanding.

Black beef skewers (1) kuroushi kushiyaki

¥ 750(Tax included)

Uses Japanese black beef (black beef) from Kagoshima prefecture.In addition to the fine and soft meat quality, the rich richness and umami spread in your mouth by baking.

Sashimi of tuna honmaguro osashimi

1,500 yen(Tax included)

Sashimi made with luxurious bluefin tuna.

Plenty of vegetable salad tappuri salad

900 yen(Tax included)

(Approximately 2 to 3 servings) It is a dish with an excellent color and nutritional balance, including seasonal vegetables in addition to the standard vegetables.You can choose from three types of dressing: Japanese style, wasabi, and Caesar.

Red sky akaten

500 yen(Tax included)

A staple of Shimane prefecture.Deep-fried fish paste mixed with red pepper is a delicious spicy habit.Come with draft beer ...

Yakitori (1) yakitori

450 yen(Tax included)

Iwate prefecture brand chicken is used.The high-class parts most suitable for yakitori are carefully baked with Kishu Bincho charcoal.

Burdock stick goboh stick

500 yen(Tax included)

It is a popular standard product from a wide range of people.

Assorted pickles tsukemori

700 yen(Tax included)

* Contents are subject to change.

Fried potato agejaga

600 yen(Tax included)

It is a popular standard product from a wide range of people.

Deep fried eel bones

600 yen(Tax included)

Crispy fried eel bones are the perfect accompaniment to alcoholic drinks.

Miso Dengaku miso dengaku

900 yen(Tax included)

Please enjoy with two kinds of special miso, red miso and Dengaku miso.

Kakuni pork buta-kakuni

850 yen(Tax included)

Joshu barley pork grown in the delicious water at the foot of Mt. Akagi is characterized by its refreshing meat quality and deep taste.Please enjoy Kakuni, which is carefully simmered in a special sauce made from large grains.

Fried chicken garlic soy sauce flavored tanpin karaage

1200 yen(Tax included)

A moist type fried chicken made by carefully soaking brand chicken from Rikuchu (Iwate Prefecture) in special garlic soy sauce.

Hokka Hokka Tei Satsuma Imoto Ice Dessert

¥ 750(Tax included)

It is an exquisite dish that goes well with warm sweet potatoes and cold ice cream.

Shiratama Kuzukiri Anmitsu

¥ 750(Tax included)

[Limited item] Made with Daikoku's specially selected kudzu and four types of agar.This is a sweet treat that has received great acclaim.*Also available: Shiratama Kudzu Cream Anmitsu 850 yen, Shiratama Anmitsu 650 yen

Shirotama zenzai shirotama zenzai

400 yen(Tax included)

Azuki uses "Hokkaido Dainagon" to give Zenzai a deeper taste.Please enjoy it with salted kelp.

The Large-scale Tsurugashima Store offers large and small private rooms according to applications, and it is possible to use various scenes in a private space, including entertaining, anniversaries, congratulations, ceremonies and courtesy. The private room is a popular seat, so it is best to reserve early

When you want to have a large-scale banquet, please leave it to the "large grain Tsurugashima store" ★ There is a multipurpose hall that can accommodate up to 100 people! Used for various applications such as recitals, parties, ceremonial occasions Please feel free to contact us!

A semi-private table seat is recommended for small group of guests! Please enjoy yourself in the large-scale Tsurugashima store with an adult atmosphere ♪ a relaxing time in the shop full of cleanliness!

Along with eel dishes, the popular signboard menu!

Appetizers, sashimi, chopsticks, fried dishes, cooked rice, miso soup, incense and multicolored specialties are the most popular menu of "large grain" that boasts immobile popularity! Seasonal ingredients are used every season, We make it so as not to get tired even when you eat it ♪ ※ The contents of the food may be changed partly depending on the season and stock situation

Multipurpose hall, there is a large banquet room ♪

There is a multipurpose room for 40 people and a hall for 100 people.You can use it in various scenes such as events, parties, recitals, various banquets, etc. Please feel free to contact us regarding courses and food contents ◎

Table 4Person(s) × 2

Half Private Room (up to 4 people) Ideal for dining with family and friends.

Private rooms6Person(s) × 1

• Smoking/non-smoking

  Non-smoking

Special private room (up to 6 people)

Counter seat1Person(s) × 7

Counter seats (7 seats) are also available for one person.

Hori-kotatsu private rooms8Person(s) × 5

• Smoking/non-smoking

  Non-smoking

A horigotatsu private room (up to 8 people) can also be used for meetings and company entertainment.

Authentic Unaju, representative of Daikoku

Carefully selected live eels every day, bones removed and grilled with sincerity *Please allow approximately 40 minutes before serving.

Now accepting reservations for banquets!

"Okoku Tsurugashima Branch" is a large shop, but we also have small private rooms available! Ideal for families and celebratory seats♪

Entertainment, auspiciousness, even a lawsuit

We have prepared large and small private rooms according to applications, and it is possible to use various scenes in a private space!

Four seasonal courses

At Daikoku, each and every dish of kaiseki cuisine is carefully prepared by our chefs.Enjoy colorful dishes to your heart's content.

Please leave a large banquet ★

The multipurpose hall, which can accommodate up to 100 people, can be used in a variety of applications.Please feel free to consult ◎

Long-established store opened in 1974.Commitment to Japanese food focusing on eel dishes.Unagi dishes will give you a lot of valuable time.Because we meet customers and receive orders, we carefully treat, steam, and bake one fish one fish for every one of our customers carefully. "I believe.