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Kaiseki course and eel course
7,000 yen (tax included) ~
There are three types of kaiseki courses prepared with great care by our chefs, focusing on the ingredients and cooking methods.Flower Course, Moon Course, Snow Course.All courses come with our signature unaju.A total of nine "Eel dishes" packed with the attention to detail of Daikoku's craftsmen, all made with the utmost care! Please enjoy the attention to detail of Daikoku.
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Only at Daikoku, you can enjoy three different flavors of stone-grilled Hitsumabushi!
2900 yen(Tax included)
Rice and eel are placed in a hot stone bowl and mixed together to create a charred eel rice that can then be enjoyed with condiments or dashi tea.The first bowl is a bowl of unadon.Add condiments to the second cup.For the third bowl, pour dashi over it and enjoy it as ochazuke.This is a way to enjoy large grains that is unique to them.
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For the word of your "delicious" ... Eel's commitment.
For large-scale eel, one tail and one tail are treated for each and every one customer after receiving your order.Raw materials of eel are purchased from selected ponds such as Lake Hamana, Shizuoka Prefecture, Isshiki-cho, Aichi Prefecture, and Osumi Peninsula, Kagoshima Prefecture, and they are purchased by high-speed transportation or air transportation.The reason for the deliciousness is that the large-scale eel craftsman carefully debons one by one and burns with passion with Kishu Bincho charcoal!
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Daikoku's soba noodles are carefully selected from the producing areas.
We only use carefully selected buckwheat flour from Hokkaido or Echizen, with 90% buckwheat flour used in a 1:9 ratio! We use the pure white part (endosperm) in the center of the buckwheat seed in generous amounts, but without being limited by Sarashina, we have brought out the original sweetness and aroma of buckwheat.The soba soup is homemade, made with carefully aged broth, Rishiri kelp, Makurazaki bonito flakes, and several other types of dashi.
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All-you-can-eat eel (reservation menu)
12000 yen(Tax included)
This product allows you to fully enjoy Daikoku's carefully selected eel.Please try it.◆Appetizers (eel tsukudani, Junsai, grilled fillet, grilled liver) ◆Umaki (eel wrapped in egg) ◆Uzaku (eel vinegared dish) ◆Fried eel bone ◆Shirayaki ◆Kabayaki ◆Rice, pickles, liver soup
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Unaju Luxury
6200 yen(Tax included)
Specially selected eel, liver soup, and pickles
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Grilled eel and rice
4800 yen(Tax included)
Specially selected eel, liver soup, and pickles
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Grilled eel and rice Matsu
4500 yen(Tax included)
Thick eel, liver soup, and pickles
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Unaju Special
6600 yen(Tax included)
Thick eel, liver soup, and pickles
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Grilled eel on rice
2400 yen(Tax included)
Thick eel, miso bowl, pickles
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Stone-grilled Hitsumabushi
2900 yen(Tax included)
Rice and eel are placed in a piping hot stone bowl, mixed together and served.You can enjoy the scorched eel rice with condiments and dashi ochazuke.(The above set, which includes two pieces of kabayaki and one deep-fried eel bone, costs 5,000 yen.)
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Great Grain Honor
4400 yen(Tax included)
Includes grilled eel on rice, bluefin tuna on rice, soup, pickles, and dessert
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Large grain meal
4200 yen(Tax included)
Appetizer (Yamagata urui and Suruga Bay sakura shrimp tossed in sweet orange dressing, rape blossoms tossed in sesame dressing, mugwort and sakura gluten two-color dengaku), two types of sashimi (red tuna and red sea bream), eel rice bowl with bamboo shoots, miso soup, pickles
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Flowers, birds, wind and moon
3600 yen(Tax included)
Appetizer (Yamagata urui and Suruga Bay Sakura shrimp tossed in sweet oranges, rape blossoms tossed in sesame, mugwort and Sakura gluten two-color dengaku), eel rice bowl with bamboo, chawanmushi, miso soup, pickles
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Grilled eel
4200 yen(Tax included)
[Thick Meaty Eel] *This dish does not come with rice, soup, or pickles.
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Grilled eel
4200 yen(Tax included)
[Thick Meaty Eel] *This dish does not come with rice, soup, or pickles.
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Tempura colored soba (udon) Matsu
2790 yen(Tax included)
Comes with 2 shrimp (1 bamboo shrimp is 2,190 yen)
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Seiro soba (udon) and small tempura rice bowl
1740 yen(Tax included)
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Vegetable tempura colored soba (udon)
1540 jpy(Tax included)
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Seiro soba (udon) and marinated bluefin tuna rice bowl
2390 yen(Tax included)
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Kaiseki meal
1850 yen(Tax included)
Appetizer (Yamagata urui and Suruga Bay Sakura shrimp tossed in sweet oranges, mugwort and Sakura gluten dengaku), sashimi, yobachi (deep-fried mugwort tofu), deep-fried food (Suruga Bay Sakura shrimp tempura), rice, miso soup, pickles *The menu may change depending on the season and availability of ingredients.
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Kagoshima black beef stone-grilled
2800 yen(Tax included)
Kagoshima Prefecture Kuroge Wagyu beef topped with red chicken eggs, served in a piping hot stone pot.Enjoy it in a variety of ways, such as cooking it to your liking, adding condiments, or eating it as dashi chazuke.
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Marinated Bluefin Tuna Rice Bowl
2400 yen(Tax included)
Luxuriously marinated in Daikoku's special sauce.
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Deep-fried Iwate brand chicken set meal
1,500 yen(Tax included)
Branded chicken from Iwate Prefecture marinated in our homemade sauce.
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Tenju Matsu
2550 yen(Tax included)
Comes with 2 shrimp (1 bamboo shrimp is 1,950 yen)
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Seasonal appetizer
1000 yen(Tax included)
This appetizer is served with a course made using seasonal ingredients.Please use it as a snack or in combination with various dishes.
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Yakitori made from Iwate brand chicken (1 skewer)
450 yen(Tax included)
This special dish is made using only the tenderest, rarest cuts of meat and grilled over Kishu Binchotan charcoal.
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Grilled Japanese Black Beef Skewers (1 skewer)
¥ 750(Tax included)
Uses A4 rank or higher Kagoshima Kuroge Wagyu beef.
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Edo rolled egg
850 yen(Tax included)
Tamagoyaki (Japanese omelet) made with carefully selected free-range red chicken eggs and Daikoku's special broth.
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Fried chicken (garlic soy sauce flavor)
1200 yen(Tax included)
Fried chicken with Daikoku's special, strong garlic soy sauce flavor that will become addictive.
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Pork belly boiled
850 yen(Tax included)
Uses Joshu brand pork.
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Plenty of vegetable salad
900 yen(Tax included)
A salad with plenty of vegetables, boiled egg tempura, and crispy wonton skins that you can enjoy in both taste and texture.Please choose from Japanese dressing or wasabi dressing.
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Bluefin tuna sashimi
1,500 yen(Tax included)
This sashimi is made with generous amounts of bluefin tuna.*Remove the flower spikes from the stems and serve with sashimi.You can enjoy the flavor.
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Assortment of 2 sashimi
1000 yen(Tax included)
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Deep-fried eel bones
600 yen(Tax included)
Salty fried chicken, perfect as a snack.
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Fried potatoes
600 yen(Tax included)
This is a popular staple product.
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Burdock stick
500 yen(Tax included)
Addictively soft fried burdock.Perfect as a snack.
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Red sky
500 yen(Tax included)
Fish paste mixed with red chili peppers and deep fried.It has a spicy kick and is perfect as a snack.
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Miso dengaku
900 yen(Tax included)
Miso dengaku made with Shimonita konjac.Enjoy it with two special miso varieties: red miso and dengaku miso.
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Assorted pickles
700 yen(Tax included)
A staple of Japanese cuisine.Serves 3-4.
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Vegetable Tempura
700 yen(Tax included)
From classic tempura vegetables to seasonal vegetables, six freshly fried ingredients are included.Enjoy it as a snack or in combination with other dishes.
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Hot sweet potato ice cream dessert
¥ 750(Tax included)
(vanilla, matcha, black sesame)
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Azuki Ice Cream Monaka
550 yen(Tax included)
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Anmitsu with white balls and kudzu
¥ 750(Tax included)
The adzuki beans are made from Hokkaido Dainagon, and the kudzu paste is made from Yoshino Honkuzu from the Yoshino region of Nara Prefecture.You can enjoy four types of agar (agar, coconut, cherry blossom, and matcha).The adzuki beans are made from Hokkaido Dainagon, and the kudzu paste is made from Yoshino Honkuzu from the Yoshino region of Nara Prefecture.You can enjoy four types of agar (agar, coconut, cherry blossom, and matcha).
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Shiratama zenzai
400 yen(Tax included)
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Children's Kaiseki Course (reservation menu)
4400 yen(Tax included)
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Vegetable-filled Poppo Plate
850 yen(Tax included)
There are lots of delicious things! The hamburger steak that children love is made with 100% Kagoshima Kuroge Wagyu beef, and the fried chicken is made with a brand of chicken from Iwate.It is also extremely nutritious, containing burdock sticks, broccoli, tomatoes, and pumpkin.
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Children's Udon
500 yen(Tax included)
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Children's Beer
550 yen(Tax included)
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At "Daikoku Tsurugashima Branch," we have private rooms of various sizes available for various occasions, from entertaining guests, anniversaries, celebrations, happy occasions, and memorial services. The private rooms are very popular, so it is best to make a reservation early.
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If you are planning a large-scale banquet, please leave it to "Daikoku Tsurugashima Branch."We have a multi-purpose hall that can accommodate up to 100 people! It can be used for various purposes such as recitals, parties, and weddings and funerals! Please feel free to contact us!
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For small groups, we recommend the semi-private table seats! The restaurant is clean and has a mature atmosphere with spacious seating.Please come and spend a fun time with your loved ones at "Daikoku Tsurugashima Store"!
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Along with eel dishes, this is a very popular signature dish! Daikoku Kaiseki Meal
The ever-popular Kaiseki meal, which includes appetizers, sashimi, porridge, fried food, rice, miso soup, and pickles, is a proud menu item of "Daikoku" that boasts an unwavering popularity! We use seasonal ingredients, so you will never tire of the food, no matter when you eat it. *The menu may change depending on the season and availability.
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Multipurpose hall, there is a large banquet room ♪
There is a multipurpose room for 40 people and a hall for 100 people.You can use it in various scenes such as events, parties, recitals, various banquets, etc. Please feel free to contact us regarding courses and food contents ◎
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Table 4Person(s) × 2
Half Private Room (up to 4 people) Ideal for dining with family and friends.
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Private rooms6Person(s) × 1
- Smoking/non-smoking
Non-smoking
Special private room (up to 6 people)
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Counter seat1Person(s) × 7
Counter seats (7 seats) are also available for one person.
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Hori-kotatsu private rooms8Person(s) × 5
- Smoking/non-smoking
Non-smoking
A horigotatsu private room (up to 8 people) can also be used for meetings and company entertainment.
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Authentic Unaju, representative of Daikoku
Carefully selected live eels every day, bones removed and grilled with sincerity *Please allow approximately 40 minutes before serving.
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Now accepting banquet reservations!
Although "Daikoku Tsurugashima" is a large restaurant, we also have small private rooms available! Perfect for families or special occasions.
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Entertainment, auspiciousness, even a lawsuit
We have prepared large and small private rooms according to applications, and it is possible to use various scenes in a private space!
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Four seasonal courses
At Daikoku, each and every dish in the kaiseki cuisine is carefully prepared by our chefs.Please enjoy our colorful dishes to your heart's content.
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Leave your large-scale banquet to us
The multipurpose hall can accommodate up to 100 people and can be used for a variety of purposes.Please feel free to contact us.
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Long-established store opened in 1974.Commitment to Japanese food focusing on eel dishes.Unagi dishes will give you a lot of valuable time.Because we meet customers and receive orders, we carefully treat, steam, and bake one fish one fish for every one of our customers carefully. "I believe.
