Washoku大穀 鶴ヶ島店

(Appetizers)

Urui and Sakura shrimp with Unshu dressing, large grain koji duck, grilled bamboo shoots, firefly squid with vinegared miso, spring three-color agar

(Bowl)

Clam, rape blossom, and bamboo shoot soup

(Sashimi)

Red tuna, Ehime striped horse mackerel, halfbeak, red sea bream, wife's set with homemade Tosa soy sauce

(Stew)

Octopus simmered in cherry blossoms, bamboo shoots, butterbur and yam cooked together

(Medium plate)

Kagoshima black beef, foie gras, steamed vegetables, served with kudzu soy sauce

(Steamed food)

Steamed sea bream and prawns with cherry blossom flavor

(meal)

Domestic live eel on rice or sea bream chazuke and three kinds of pickles *Miso soup is included with unaju

(Dessert)

Homemade bean paste made with Hokkaido red beans and vanilla ice cream