うなぎ 和食　大穀　鶴ヶ島店

(Saki)

Turnip mashing, like a rabbit in the snow

(Appetizers)

Toji salad, large grain koji duck, yam with plum vinegar, foxtail millet fu dengaku, sweet potato simmered in honey, black beans, turnip and yuzu sauce

(deposit bowl)

Deep-fried sesame tofu

(Sashimi)

Lean bluefin tuna, local kinmedai snapper, Kanpachi, and a wife set, served with homemade Tosa soy sauce and wasabi vinegar

(simmered dish)

Mixed stew of taro with white miso, horenso grass, deep-fried silver cod, sunrise carrots, and yuzu

(Strong dish)

Kagoshima Kuroge Wagyu beef with Fukaya leek sauce

(fried food)

Deep-fried wrapped tilefish with the aroma of trumpet locust

(meal)

Eel rice bowl (live eel from Lake Hamana, specially selected large grain rice) with three kinds of pickles

(sweetness)

Daikoku's carefully made bean paste and vanilla ice cream monaka (made with Hokkaido Dainagon adzuki beans)