Washoku大穀 鶴ヶ島店

(appetizer)

Turban shell with miso sauce, simmered black beef, rape blossoms with white dressing, sakura shrimp and uruy salad, cherry blossom viewing dumplings

(sliced raw fish)

Bluefin tuna, Izu, local gilthead sea bream, Ehime striped horse mackerel, Ehime red sea bream, wife's set, with homemade Tosa soy sauce

(Deposit bowl)

Deep-fried sesame tofu

(Assortment)

Simmered domestic bamboo shoots and shrimp

(Medium plate)

Izu local red snapper grilled with kinome leaves and black hair wagyu beef steak

(Vinegared dish)

Scallops in vinegar

(meal)

Domestic live eel on rice or sea bream chazuke and pickles (eel on rice comes with miso soup)

(sweetness)

Homemade bean paste and red bean ice cream monaka made with Hokkaido red beans