Washoku大穀 鶴ヶ島店

(saki)

Handmade green bean tofu

(Appetizers)

Deep fried young sweetfish, loquat with white vinegar, and boiled molokheiya

(deposit bowl)

Corn and tofu

(Sashimi)

Red tuna, striped horse mackerel, red sea bream, wife's set with homemade Tosa soy sauce

(Stew)

Winter melon and black-skinned pumpkin stew

(Cold bowl)

Chilled squid, jade eggplant, and Manganji pepper

(Strong dish)

Black pork loin grilled with large grain koji and aromatic vegetables

(meal)

Domestic live eel rice bowl or sea bream chazuke with three kinds of homemade pickles (rice is made with carefully selected domestic rice from Daikoku)

*Unadon comes with miso soup made with tofu that is handmade in-house.

(Dessert)

Homemade bean paste made with Hokkaido red beans and vanilla ice cream