Washoku大穀 鶴ヶ島店

(appetizer)

Nanbanzuke young sweetfish, cold summer vegetables, Aomori duck loin with orange sauce

・White gourd and homemade pickled plums in the shape of a watermelon ・Egg and tofu in a fishbowl ・Lamium tomato

(sliced raw fish)

Bluefin tuna from Ehime, striped horse mackerel from Ehime, boiled sea bream, wife's set, with homemade Tosa soy sauce

(Deposit bowl)

Corn and tofu

(Assortment)

Winter melon and black-skinned pumpkin with minced shrimp

(Medium plate)

Kagoshima black beef steak, eggplant and shiratama

(Vinegared dish)

Bigfin reef squid and cucumber in vinegar

(meal)

Domestic live eel on rice or sea bream chazuke (eel on rice comes with miso soup)

(sweetness)

Homemade bean paste and red bean ice cream monaka made with Hokkaido red beans