Washoku大穀 鶴ヶ島店

(Appetizers)

Urui and Sakura shrimp with Unshu dressing, large grain koji duck, grilled bamboo shoots, firefly squid with vinegared miso, spring three-color agar

(Sashimi)

Red tuna, Ehime horse mackerel, red sea bream, wife's set with homemade Tosa soy sauce

(Deposit bowl)

Deep-fried Yomogama Tofu

(Stew)

Octopus simmered in cherry blossoms, bamboo shoots, butterbur and yam cooked together

(Medium plate)

Grilled Spanish mackerel with rapeseed and steamed vegetables with kudzu soy sauce

(Steamed food)

Steamed sea bream with cherry blossom flavor

(meal)

Domestic live eel on rice or sea bream chazuke and three kinds of pickles *Miso soup is included with unaju

(Dessert)

Homemade bean paste made with Hokkaido red beans and vanilla ice cream