Washoku大穀 鶴ヶ島店

(appetizer)

Rape blossoms with Shiraae sauce, Sakura shrimp and uruyaki salad, Hanami dumplings

(sliced raw fish)

Bluefin tuna, red sea bream from Ehime, and wife set with homemade Tosa soy sauce

(Deposit bowl)

Deep-fried sesame tofu

(Assortment)

Simmered domestic bamboo shoots and shrimp

(Medium plate)

Grilled red sea bream with buds from Ehime

(Vinegared dish)

Scallops in vinegar

(meal)

Domestic live eel on rice or sea bream chazuke (eel on rice comes with miso soup)

(sweetness)

Homemade red bean paste and red bean ice cream made with Hokkaido Dainagon red beans