Washoku大穀 鶴ヶ島店

(Appetizers)

Homemade green bean tofu, loquat with white vinegar, and boiled Junna molokheiya

(deposit bowl)

Corn and tofu

(Sashimi)

Red tuna and red sea bream with wife's set, served with homemade Tosa soy sauce

(Stew)

Winter melon and black-skinned pumpkin stew

(Cold bowl)

Chilled squid, jade eggplant, and Manganji pepper

(Fried food)

Deep-fried eggplant with aromatic vegetables

(meal)

Domestic live eel rice bowl or sea bream chazuke with three kinds of homemade pickles (rice is made with carefully selected domestic rice from Daikoku)

*Unadon comes with miso soup made with tofu, handmade in-house.

(Dessert)

Vanilla ice cream with homemade red bean paste made from Hokkaido red beans