Washoku大穀 鶴ヶ島店

(Appetizers)

Urui and Sakura shrimp with Unshu dressing, rape blossoms with sesame dressing, mugwort and Sakura gluten with two-colored dengaku

(Sashimi)

Bluefin tuna and red sea bream, with homemade Tosa soy sauce

(Deposit bowl)

Deep-fried Yomogama Tofu

(Stew)

Octopus simmered in cherry blossoms, bamboo shoots, butterbur and yam cooked together

(Medium plate)

Tempura of butterbur shoots, bamboo shoots, and cod buds, fried Spanish mackerel, and new potatoes

(Steamed food)

Domyoji Sakura Steamed

(meal)

Domestic live eel on rice or sea bream chazuke and three kinds of pickles *Miso soup is included with unaju

(Dessert)

Vanilla ice cream with homemade red bean paste