Washoku大穀 鶴ヶ島店

【Appetizer】

Mibuna greens tossed with walnuts, two kinds of chrysanthemums in soaked soy sauce, figs pickled in wine, wine jelly

【sashimi】

Tuna, red sea bream marinated in kelp, live tiger prawns, Kanpachi, mokdaikai, wasabi, sprouts, and other seafood

【small bowl】

Pumpkin sesame tofu, delicious soup stock, pumpkin seeds, wasabi

【Simmered dishes】

Yuba tofu, marsh, lily root, green onion, silver bean paste, maple leaf oroshi

【Fried food】

Tiger prawns, yam, sweet pepper, maple leaf gluten, new ginkgo nuts, ears of rice, tempura soup

【Strong Relishes】

Wagyu beef steak, king oyster mushrooms, dyed daikon radish, lime

[Vinegared food]

Pear, turnip wrapped in radish, scallop, persimmon, and kuko fruit

【Steamed food】

Chawanmushi, shrimp, ginkgo nuts, shiitake mushrooms, mitsuba

【meal】

Grilled eel on rice, soup, pickles

[Dessert]

Red bean monaka

*Depending on the availability of ingredients, some contents may change.